Steps

1. Preheat the oven to 175°C and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. Fold in the chocolate chips and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Drizzle lightly with additional maple syrup before serving and enjoy the festive treat!