Steps

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together eggs, vanilla extract, and ground golden flax seeds.
3. Gradually add oats and chocolate chips to the mixture, stirring until well combined.
4. Scoop the cookie dough onto the prepared baking sheet and bake for 10-12 minutes.
5. Allow the cookies to cool before serving.