Moroccan Spiced Oven-Roasted Chicken Legs

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Ingredients

  • 4x big chicken legs with thighs
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C.
  2. In a bowl, mix olive oil, cumin, paprika, cinnamon, ginger, salt, and pepper.
  3. Rub the spice mixture all over the chicken legs.
  4. Place the chicken legs on a baking tray and roast in the oven for 45-50 minutes, or until cooked through.
  5. Serve hot with your favorite side dishes.

Nuno Marques's avatarNuno Marquesadded this recipe on in Desserts

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