Basil and Thyme Rabbit Stir-Fry

Basil and Thyme Rabbit Stir-Fry
AI

Ingredients

  • 400g rabbit meat, thinly sliced
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1 cup arugula
  • 1/2 cup basil leaves
  • 2 tbsp gran masala
  • 1 tbsp thyme
  • 1/4 cup nuts, chopped

Steps

  1. In a wok, heat oil and add rabbit meat. Stir-fry until browned.
  2. Add cabbage, carrots, and gran masala. Cook until vegetables are tender.
  3. Toss in arugula, basil, thyme, and nuts. Stir well to combine.
  4. Serve hot and enjoy!

Raj Patel's avatarRaj Pateladded this recipe on in Meals

2This recipe has been saved in 2 collections.