Szechuan Spicy Chocolate Tofu Stir-fry

Szechuan Spicy Chocolate Tofu Stir-fry
AI

Ingredients

  • 200g firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp Szechuan peppercorns
  • 50g dark chocolate, chopped
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Steps

  1. Press tofu to remove excess water, then cut into cubes.
  2. In a wok, heat vegetable oil and add Szechuan peppercorns, garlic, and ginger. Stir-fry for 1 minute.
  3. Add tofu cubes and cook until golden brown on all sides.
  4. Add bell peppers, onion, soy sauce, and season with salt and pepper. Cook until vegetables are tender.
  5. Sprinkle dark chocolate over the stir-fry and stir until melted and evenly coated.
  6. Serve hot, garnished with fresh cilantro.
  7. Enjoy the unique blend of spicy, savory, and chocolate flavors!

Haruka Takahashi's avatarHaruka Takahashiadded this recipe on in Vegetarian