Steps

1. Preheat the oven to 175°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the honey or maple syrup, melted coconut oil, eggs, orange juice, orange zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.