Steps

1. Preheat the oven to 200°C.
2. In a bowl, mix the cream cheese and sugar until smooth.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the heavy cream, flour, and vanilla extract until well combined.
5. Pour the mixture into a greased cake pan.
6. Bake for 50-60 minutes until the top is golden brown and the center is slightly jiggly.
7. Let it cool completely before serving.