Szechuan Peppercorn Crusted Salmon with Black Garlic Butter Sauce

Szechuan Peppercorn Crusted Salmon with Black Garlic Butter Sauce
AI

Ingredients

  • 4 salmon fillets
  • 2 tbsp Szechuan peppercorns, crushed
  • 1/4 cup black garlic cloves, minced
  • 1/2 cup unsalted butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C. Season the salmon fillets with salt and pepper, then press the crushed Szechuan peppercorns onto the top of each fillet.
  2. Bake the salmon in the oven for 12-15 minutes, or until cooked to your desired level of doneness.
  3. In a skillet, melt the butter over medium heat. Add the minced black garlic and cook for 2-3 minutes until fragrant.
  4. Stir in the soy sauce, honey, and sesame oil. Cook for another 2-3 minutes until the sauce thickens slightly.
  5. Plate the salmon fillets and drizzle the black garlic butter sauce over the top. Sprinkle with chopped green onions before serving.
  6. Enjoy the bold and aromatic flavors of this Szechuan peppercorn crusted salmon with a unique black garlic butter sauce!