Szechuan Chocolate Crusted Salmon with Mango Salsa

Szechuan Chocolate Crusted Salmon with Mango Salsa
AI

Ingredients

  • 4 salmon fillets
  • 100g dark chocolate
  • 2 tbsp Szechuan peppercorns
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 red chili, diced
  • Juice of 1 lime
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 180°C.
  2. Grind the Szechuan peppercorns and mix with grated dark chocolate.
  3. Season the salmon fillets with salt and pepper, then coat the top with the chocolate mixture.
  4. Bake in the oven for 12-15 minutes, until the salmon is cooked through.
  5. In a bowl, mix the diced mango, red onion, chili, lime juice, and cilantro to make the salsa.
  6. Serve the chocolate-crusted salmon topped with mango salsa.
  7. Garnish with extra cilantro leaves and a lime wedge.