
AI
Ingredients
- 200g ramen noodles
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp chili flakes
- 100g dark chocolate
- 1 red bell pepper, sliced
- 1 block tofu, cubed
- 4 green onions, chopped
- 1 tbsp sesame oil
Steps
- Cook ramen noodles according to package instructions, then drain and set aside.
- In a pot, bring vegetable broth to a simmer. Add miso paste, soy sauce, chili flakes, and dark chocolate. Stir until chocolate is melted and well combined.
- Add sliced bell pepper and tofu to the broth and let simmer for 5 minutes.
- Divide cooked noodles into bowls and ladle the broth over them. Top with green onions and drizzle with sesame oil.
- Serve hot and enjoy the spicy chocolate miso ramen!