Szechuan Peppercorn Crusted Tuna Steak

Szechuan Peppercorn Crusted Tuna Steak
AI

Ingredients

  • 2 tuna steaks
  • 2 tbsp Szechuan peppercorns
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 garlic clove, minced
  • 1 inch ginger, grated
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Steps

  1. Crush the Szechuan peppercorns in a mortar and pestle until coarse.
  2. Season the tuna steaks with salt and pepper, then coat them with the crushed peppercorns.
  3. In a small bowl, mix soy sauce, sesame oil, honey, garlic, and ginger.
  4. Heat vegetable oil in a pan over high heat.
  5. Sear the tuna steaks for 1-2 minutes on each side for a rare cook or longer for a more well-done steak.
  6. Pour the sauce over the tuna steaks in the pan and cook for another minute, coating the steaks in the sauce.
  7. Serve hot, sliced thinly, and drizzled with any remaining sauce.