Saffron-infused Coconut Rice with Grilled Pineapple Salsa

Saffron-infused Coconut Rice with Grilled Pineapple Salsa
AI

Ingredients

  • 200g basmati rice
  • 400ml coconut milk
  • A pinch of saffron threads
  • 1 ripe pineapple, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper to taste

Steps

  1. In a saucepan, bring the coconut milk to a simmer with the saffron threads. Add the basmati rice and cook according to package instructions.
  2. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, lime juice, cilantro, salt, and pepper to make the salsa.
  3. Grill the pineapple salsa for a few minutes until slightly charred.
  4. Serve the saffron-infused coconut rice topped with the grilled pineapple salsa. Enjoy!