
AI
Ingredients
- 400g chicken breast, cubed
- 1 fresh pineapple, peeled and diced
- 1 red bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp chili flakes
- 1 tbsp sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Steps
- In a large skillet, heat sesame oil over medium-high heat.
- Add chicken cubes and cook until browned on all sides.
- Add onion, garlic, and ginger, sauté until fragrant.
- Stir in soy sauce, honey, chili flakes, salt, and pepper.
- Add pineapple chunks and red bell pepper, cook until veggies are tender.
- Serve the spiced pineapple teriyaki chicken over cooked rice and enjoy!