Saffron-infused Turmeric Cauliflower Couscous

Saffron-infused Turmeric Cauliflower Couscous
AI

Ingredients

  • 1 head of cauliflower
  • 1 tbsp olive oil
  • 1/2 tsp turmeric
  • 1 pinch of saffron threads
  • 1/4 cup dried apricots, chopped
  • 1/4 cup pistachios, chopped
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C.
  2. Cut the cauliflower into florets and pulse in a food processor until it resembles couscous.
  3. In a small bowl, mix the olive oil, turmeric, and saffron threads. Toss the cauliflower couscous in this mixture until well coated.
  4. Spread the cauliflower couscous on a baking sheet and roast for 15-20 minutes or until golden brown.
  5. Remove from the oven and let it cool slightly. Transfer to a bowl and mix in the chopped apricots, pistachios, and mint leaves.
  6. Season with salt and pepper to taste before serving.