Szechuan Peppercorn Crusted Salmon with Mango Salsa

Szechuan Peppercorn Crusted Salmon with Mango Salsa
AI

Ingredients

  • 2 salmon fillets
  • 1 tbsp Szechuan peppercorns
  • 1 mango, diced
  • 1/4 red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeno, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Steps

  1. Preheat oven to 200°C.
  2. Crush Szechuan peppercorns with a mortar and pestle, then press onto the salmon fillets.
  3. Heat olive oil in a skillet over medium-high heat and sear the salmon for 2 minutes on each side.
  4. Transfer the skillet to the oven and bake for 8-10 minutes.
  5. In a bowl, combine mango, red onion, red bell pepper, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
  6. Serve the salmon on a plate with the mango salsa on top. Enjoy!