Steps

1. Preheat oven to 200°C.
2. In a bowl, mix breadcrumbs with chopped parsley.
3. Season halibut fillets with salt and pepper, then brush with olive oil.
4. Coat the fillets with the herb breadcrumb mixture.
5. Place halibut on a baking sheet, squeeze lemon juice over the top, and bake for 15-20 minutes until golden brown and cooked through.