Harissa Roasted Vegetable Mezze Platter

Harissa Roasted Vegetable Mezze Platter
AI

Ingredients

  • 1 eggplant, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tbsp olive oil
  • 2 tbsp harissa paste
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C.
  2. In a bowl, combine olive oil, harissa paste, lemon juice, salt, and pepper.
  3. Toss the sliced vegetables in the harissa mixture until coated.
  4. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and slightly charred.
  5. Arrange the roasted vegetables on a platter.
  6. Sprinkle with fresh parsley and crumbled feta cheese.
  7. Serve as a colorful and flavorful mezze platter.
  8. Enjoy with pita bread or as a side dish.