Sun-kissed Mediterranean Grilled Swordfish with Lemon Herb Quinoa Salad

Sun-kissed Mediterranean Grilled Swordfish with Lemon Herb Quinoa Salad
AI

Ingredients

  • 4 swordfish fillets
  • 200g quinoa
  • 1 lemon
  • 1 bunch of fresh parsley
  • 1 red onion
  • 1 cucumber
  • 1 pint cherry tomatoes
  • 100g feta cheese
  • 4 tbsp olive oil
  • Salt and pepper to taste

Steps

  1. 1. Marinate swordfish fillets in olive oil, lemon juice, chopped parsley, salt, and pepper for 30 minutes.
  2. 2. Cook quinoa according to package instructions and let it cool.
  3. 3. Dice red onion, cucumber, cherry tomatoes, and crumble feta cheese.
  4. 4. Mix the vegetables and feta with the quinoa, drizzle with olive oil, and season with salt and pepper.
  5. 5. Grill marinated swordfish fillets until cooked through, about 4-5 minutes per side.
  6. 6. Serve grilled swordfish over lemon herb quinoa salad and enjoy!