Citrus Za'atar Salmon with Herb-infused Bulgur Pilaf

Citrus Za'atar Salmon with Herb-infused Bulgur Pilaf
AI

Ingredients

  • 4 salmon fillets
  • 1/4 cup za'atar spice blend
  • 1 lemon, zest and juice
  • 2 cups bulgur wheat
  • 4 cups vegetable broth
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Salt and pepper to taste
  • Extra virgin olive oil

Steps

  1. 1. Preheat the oven to 200°C. Season salmon fillets with za'atar, lemon zest, salt, and pepper. Drizzle with olive oil. Bake for 15-20 minutes until cooked through.
  2. 2. In a pot, bring vegetable broth to a boil. Add bulgur wheat, cover, and simmer for 10-12 minutes or until liquid is absorbed.
  3. 3. Fluff the bulgur with a fork. Stir in lemon juice, parsley, mint, salt, and pepper.
  4. 4. Serve the citrus za'atar salmon over the herb-infused bulgur pilaf. Drizzle with extra olive oil before serving.