Tropical Pescado a la Talla with Pineapple Salsa

Tropical Pescado a la Talla with Pineapple Salsa
AI

Ingredients

  • 600g white fish fillets
  • 2 tbsp achiote paste
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • 1 red onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 pineapple, diced
  • 1 jalapeño, finely chopped
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Steps

  1. 1. In a bowl, mix achiote paste, orange juice, garlic, salt, and pepper. Marinate the fish in this mixture for 30 minutes.
  2. 2. Heat a grill pan over medium-high heat. Grill the fish for 4-5 minutes per side until cooked through.
  3. 3. In a separate bowl, combine red onion, bell pepper, pineapple, jalapeño, lime juice, and salt to make the salsa.
  4. 4. Serve the grilled fish topped with pineapple salsa and garnish with fresh cilantro.
  5. 5. Enjoy this flavorful and healthy Costa Rican dish!