Garlic Herb Roasted Cauliflower Steaks

Garlic Herb Roasted Cauliflower Steaks
AI

Ingredients

  • 1 head of cauliflower
  • 3 tbsp olive oil
  • 4 cloves of garlic, minced
  • 2 tsp dried thyme
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Slice the cauliflower into 1-inch thick steaks and place them on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
  4. Brush the garlic herb mixture onto both sides of the cauliflower steaks.
  5. Roast in the oven for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown.
  6. Serve hot and enjoy the flavorful and aromatic garlic herb roasted cauliflower steaks!