Honey Mustard Glazed Pork Chops

Honey Mustard Glazed Pork Chops
AI

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
  4. Brush the honey mustard mixture over each pork chop, ensuring they are well coated.
  5. Bake for 25-30 minutes or until pork chops are cooked through, then broil for an additional 2-3 minutes to caramelize the glaze.
  6. Serve hot and enjoy your delicious Honey Mustard Glazed Pork Chops!