Steps

1. In a large bowl, combine the drained chickpeas, halved cherry tomatoes, and diced cucumber.
2. Add the chopped parsley and lemon juice to the bowl, then season with salt and pepper to taste.
3. Toss all ingredients gently until well combined. Let the salad sit for 10 minutes to allow flavors to meld.
4. Serve chilled or at room temperature as a refreshing side or light main dish.