Tropical Fusion Gallo Pinto with Grilled Mahi-Mahi

Tropical Fusion Gallo Pinto with Grilled Mahi-Mahi
AI

Ingredients

  • 1 cup cooked white rice
  • 1 cup cooked black beans
  • 1 ripe plantain, sliced
  • 1 mahi-mahi fillet
  • 1/2 red bell pepper, diced
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Steps

  1. In a pan, heat 1 tbsp olive oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
  2. Add the cooked rice and black beans to the pan. Season with cumin, paprika, salt, and pepper. Stir well to combine.
  3. In a separate pan, heat 1 tbsp olive oil over medium-high heat. Add the sliced plantains and cook until golden brown on both sides.
  4. Season the mahi-mahi fillet with salt, pepper, and lime juice. Grill for 3-4 minutes per side or until cooked through.
  5. Serve the Tropical Fusion Gallo Pinto in a bowl, top with grilled mahi-mahi, and garnish with fresh cilantro.
  6. Enjoy the blend of flavors in this unique Costa Rican dish!