Tropical Coconut Fish Tacos with Mango Salsa Verde

Tropical Coconut Fish Tacos with Mango Salsa Verde
AI

Ingredients

  • 500g fresh white fish fillets
  • 2 ripe mangos, diced
  • 1/2 cup shredded coconut
  • 1 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 corn tortillas

Steps

  1. 1. In a bowl, combine shredded coconut, cumin, paprika, salt, and pepper. Coat fish fillets with this mixture.
  2. 2. Grill or bake fish until cooked through and flaky.
  3. 3. In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa verde.
  4. 4. Warm corn tortillas on a skillet.
  5. 5. Assemble tacos with flaked fish and mango salsa verde. Enjoy!