Tropical Yuca and Black Bean Cakes with Mango Salsa

Tropical Yuca and Black Bean Cakes with Mango Salsa
AI

Ingredients

  • 2 cups grated yuca
  • 1 can black beans, drained and rinsed
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red chili, finely chopped
  • Juice of 1 lime
  • 2 tbsp chopped cilantro
  • 1 tbsp olive oil

Steps

  1. In a bowl, mix grated yuca, black beans, onion, bell pepper, garlic, cumin, paprika, salt, and pepper until well combined.
  2. Form the mixture into small patties and place on a baking sheet lined with parchment paper.
  3. Bake at 200°C for 25-30 minutes until golden brown and crispy.
  4. In a separate bowl, combine mango, red chili, lime juice, cilantro, and olive oil to make the salsa.
  5. Serve the yuca and black bean cakes topped with mango salsa.
  6. Enjoy the tropical flavors and textures of this Costa Rican-inspired dish!