Steps

1. Rinse and drain the canned chickpeas.
2. Halve the cherry tomatoes and chop the fresh parsley.
3. In a bowl, combine the chickpeas, cherry tomatoes, crumbled feta cheese, and chopped parsley.
4. Squeeze fresh lemon juice over the salad and toss gently to combine.
5. Serve chilled as a refreshing and flavorful Mediterranean salad.