Lemon Herb Grilled Swordfish with Quinoa Tabbouleh

Lemon Herb Grilled Swordfish with Quinoa Tabbouleh
AI

Ingredients

  • 500g swordfish steaks
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup quinoa, cooked
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped

Steps

  1. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Marinate swordfish steaks in this mixture for 30 minutes.
  2. Preheat grill to medium-high heat. Grill swordfish steaks for 4-5 minutes per side or until cooked through.
  3. In a large bowl, combine cooked quinoa, diced cucumber, cherry tomatoes, parsley, mint, lemon juice, olive oil, salt, and pepper. Mix well.
  4. Serve grilled swordfish steaks with a generous portion of quinoa tabbouleh on the side.
  5. Enjoy the vibrant flavors of the Mediterranean in this healthy and satisfying dish.