Tropical Coconut Ceviche

Tropical Coconut Ceviche
AI

Ingredients

  • 500g fresh sea bass, diced
  • 1 cup coconut milk
  • 1/2 cup lime juice
  • 1 red bell pepper, diced
  • 1 small red onion, thinly sliced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips or plantain chips for serving

Steps

  1. In a large bowl, combine the diced sea bass, coconut milk, and lime juice. Mix well to ensure the fish is coated in the marinade. Let it sit in the fridge for 30 minutes to 'cook' the fish.
  2. After 30 minutes, add the diced bell pepper, sliced red onion, minced jalapeño, and chopped cilantro to the bowl. Season with salt and pepper to taste. Mix gently to combine all the ingredients.
  3. Chill the ceviche in the fridge for another 15 minutes to let the flavors meld together.
  4. Serve the tropical coconut ceviche chilled with tortilla chips or plantain chips on the side. Enjoy the fresh and vibrant flavors of Costa Rica!