Tropical Pescado en Escabeche with Fresh Mango Salsa

Tropical Pescado en Escabeche with Fresh Mango Salsa
AI

Ingredients

  • 500g white fish fillets
  • 1 cup white vinegar
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1 jalapeno, minced
  • 1/4 cup fresh cilantro, chopped

Steps

  1. In a bowl, mix vinegar, garlic, cumin, oregano, salt, and pepper. Marinate fish fillets in this mixture for 30 minutes.
  2. In a pan, heat olive oil and sauté bell pepper and onion until soft. Add marinated fish fillets and cook until fish is tender.
  3. For the salsa, mix diced mango, jalapeno, cilantro, salt, and a squeeze of lime juice.
  4. Serve the pescado en escabeche topped with fresh mango salsa.
  5. Enjoy this vibrant dish with a side of steamed rice or tortillas.