Lemon Herb Roasted Chicken Thighs

Lemon Herb Roasted Chicken Thighs
AI

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken thighs in a baking dish and season with salt and pepper.
  3. Arrange lemon slices on top of the chicken thighs and sprinkle with minced garlic and dried thyme.
  4. Drizzle olive oil over the chicken and bake for 30-35 minutes until the chicken is golden brown and cooked through.
  5. Serve the lemon herb roasted chicken thighs hot with a side of roasted vegetables or a fresh green salad.