Tropical Guava Glazed Plantain Skewers with Coconut Rice

Tropical Guava Glazed Plantain Skewers with Coconut Rice
AI

Ingredients

  • 2 ripe plantains
  • 1 cup guava puree
  • 1 cup coconut milk
  • 1 cup jasmine rice
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1 lime, juiced
  • Salt to taste

Steps

  1. Peel and cut the plantains into bite-sized pieces. Skewer them onto wooden sticks.
  2. In a bowl, mix the guava puree, honey, and lime juice to create a glaze.
  3. Brush the plantains with the guava glaze and grill until caramelized.
  4. In a pot, combine the coconut milk, jasmine rice, shredded coconut, and a pinch of salt. Cook until the rice is fluffy.
  5. Serve the grilled plantain skewers on a bed of coconut rice. Garnish with extra shredded coconut and lime zest.