Steps

1. Slice the eggplants lengthwise into thin strips.
2. Brush the eggplant slices with olive oil and grill until tender.
3. In a bowl, combine crumbled feta, chopped mint, pine nuts, garlic, lemon zest, lemon juice, salt, and pepper.
4. Place a spoonful of the feta mixture on each grilled eggplant slice and roll it up.
5. Secure with a toothpick if necessary.
6. Serve the minty feta stuffed eggplant rolls drizzled with extra olive oil and a sprinkle of fresh mint leaves on top.