Papaya Lime Ceviche Tostadas

Papaya Lime Ceviche Tostadas
AI

Ingredients

  • 1 lb fresh white fish fillets, diced
  • 1 cup fresh papaya, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 8 corn tostadas

Steps

  1. In a bowl, combine the diced fish, papaya, red onion, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
  2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
  3. To serve, spoon the ceviche mixture onto the corn tostadas.
  4. Garnish with extra cilantro and a squeeze of lime juice.
  5. Enjoy these refreshing and zesty Papaya Lime Ceviche Tostadas!