Lemon Herb Quinoa Stuffed Bell Peppers

Lemon Herb Quinoa Stuffed Bell Peppers
AI

Ingredients

  • bell peppers
  • quinoa
  • cherry tomatoes
  • feta cheese
  • fresh basil

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Cook quinoa according to package instructions.
  3. Cut the tops off the bell peppers and remove seeds.
  4. In a bowl, mix cooked quinoa, halved cherry tomatoes, crumbled feta cheese, and chopped fresh basil.
  5. Stuff the bell peppers with the quinoa mixture.
  6. Bake for 25-30 minutes until the peppers are tender.
  7. Serve hot and enjoy!