Tropical Coconut Ceviche Stuffed Avocados

Tropical Coconut Ceviche Stuffed Avocados
AI

Ingredients

  • 1 lb fresh white fish fillets, diced
  • 1 cup coconut milk
  • 1/2 cup lime juice
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 ripe avocados
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Steps

  1. In a bowl, combine diced fish, coconut milk, lime juice, garlic, salt, and pepper. Cover and refrigerate for 1 hour.
  2. Add bell pepper, red onion, and jalapeño to the marinated fish. Stir gently to combine.
  3. Cut the avocados in half and remove the pit. Fill each avocado half with the ceviche mixture.
  4. Garnish with fresh cilantro and serve chilled.