Tropical Guava Glazed Salmon with Mango Salsa

Tropical Guava Glazed Salmon with Mango Salsa
AI

Ingredients

  • 4 salmon fillets
  • 1 cup guava juice
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp minced garlic
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced

Steps

  1. In a bowl, mix guava juice, soy sauce, honey, and garlic. Marinate salmon fillets in this mixture for 30 minutes.
  2. Grill salmon fillets until cooked through, basting with the marinade.
  3. In a separate bowl, combine mango, red onion, red bell pepper, cilantro, and lime juice to make the salsa.
  4. Serve grilled salmon topped with mango salsa. Enjoy the tropical flavors!