Tropical Tuna Poke Bowl with Plantain Chips

Tropical Tuna Poke Bowl with Plantain Chips
AI

Ingredients

  • 1 lb fresh tuna, cubed
  • 1 ripe mango, diced
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • 2 plantains, thinly sliced
  • 1/4 cup coconut oil
  • Salt and pepper to taste

Steps

  1. In a bowl, combine tuna, mango, avocado, and red onion.
  2. In a separate bowl, mix soy sauce, sesame oil, lime juice, and honey. Pour over the tuna mixture and toss gently.
  3. Chill the poke mixture for 30 minutes to allow flavors to meld.
  4. Meanwhile, heat coconut oil in a pan and fry plantain slices until crispy. Season with salt and pepper.
  5. To assemble, place a scoop of rice in a bowl, top with the tuna mixture, and serve with plantain chips on the side.