Zesty Grilled Lemon Herb Chicken with Artichoke Quinoa Pilaf

Zesty Grilled Lemon Herb Chicken with Artichoke Quinoa Pilaf
AI

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced and zested
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 cup quinoa
  • 1 can artichoke hearts, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Steps

  1. In a bowl, combine lemon juice, zest, olive oil, garlic, oregano, salt, and pepper. Marinate chicken breasts in this mixture for 30 minutes.
  2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked.
  3. In a saucepan, cook quinoa according to package instructions. Once cooked, stir in chopped artichoke hearts, parsley, and a squeeze of lemon juice.
  4. Serve grilled chicken over artichoke quinoa pilaf and garnish with additional parsley and lemon wedges.