Mediterranean Citrus Herb Salmon with Cauliflower Couscous

Mediterranean Citrus Herb Salmon with Cauliflower Couscous
AI

Ingredients

  • 4 salmon fillets
  • 1 lemon, zest and juice
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 head cauliflower, riced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup pomegranate seeds
  • Sliced almonds for garnish

Steps

  1. Preheat oven to 200°C. In a bowl, mix lemon zest, juice, olive oil, garlic, oregano, paprika, salt, and pepper. Marinate salmon fillets for 30 minutes.
  2. Place marinated salmon on a baking tray and bake for 15-20 minutes until cooked through.
  3. In a pan, sauté cauliflower rice until tender. Add parsley, mint, and pomegranate seeds. Season with salt and pepper.
  4. Serve the salmon on a bed of cauliflower couscous, garnish with sliced almonds, and enjoy!