Steps

1. In a bowl, mix honey, sriracha sauce, soy sauce, and minced garlic to create the marinade.
2. Cut chicken breast into cubes and marinate in the honey sriracha mixture for at least 30 minutes.
3. Thread the marinated chicken onto skewers.
4. Grill the chicken skewers until cooked through and caramelized, basting with the remaining marinade.
5. Serve hot and garnish with chopped scallions.