Mediterranean Grilled Halloumi Flatbreads with Roasted Red Pepper Hummus

Mediterranean Grilled Halloumi Flatbreads with Roasted Red Pepper Hummus
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Ingredients

  • 200g halloumi cheese, sliced
  • 2 whole wheat flatbreads
  • 1 red bell pepper, roasted and peeled
  • 1 can chickpeas, drained
  • 2 cloves garlic
  • 2 tbsp tahini
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Fresh parsley for garnish
  • Salt and pepper to taste

Steps

  1. Preheat grill to medium-high heat.
  2. Grill the halloumi slices for 2-3 minutes on each side until grill marks appear.
  3. In a food processor, combine the roasted red pepper, chickpeas, garlic, tahini, lemon juice, olive oil, smoked paprika, salt, and pepper. Blend until smooth to make the hummus.
  4. Spread a generous layer of roasted red pepper hummus on each flatbread.
  5. Top with the grilled halloumi slices.
  6. Garnish with fresh parsley and an extra drizzle of olive oil.
  7. Cut into slices and serve warm.