Sautéed Garlic Spinach & White Beans

Sautéed Garlic Spinach & White Beans
AI

Ingredients

  • 300g fresh spinach
  • 1 can (400g) white beans, drained and rinsed
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice

Steps

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and golden.
  2. Add the white beans to the skillet and cook for another 2-3 minutes, stirring gently to combine with the garlic.
  3. Toss in the fresh spinach and sauté until wilted, about 2-4 minutes.
  4. Drizzle with lemon juice and season with salt and pepper to taste. Stir well to combine.
  5. Serve warm as a side dish or on top of whole grain toast for a light meal.