Sun-kissed Feta Watermelon Salad with Minty Lemon Vinaigrette

AI
Ingredients
- 2 cups cubed watermelon
- 100g feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup black olives, pitted and sliced
- 1/4 red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Steps
- In a large bowl, combine watermelon, feta, mint, olives, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and gently toss to combine.
- Serve chilled and garnish with additional mint leaves if desired.