Tropical Plantain and Shrimp Ceviche Stuffed Avocados

Tropical Plantain and Shrimp Ceviche Stuffed Avocados
AI

Ingredients

  • 2 ripe avocados
  • 200g cooked shrimp, peeled and deveined
  • 1 plantain, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tbsp olive oil
  • Salt and pepper to taste

Steps

  1. 1. Preheat the oven to 200°C.
  2. 2. Toss the diced plantain with olive oil, salt, and pepper, then roast for 15-20 minutes until golden.
  3. 3. In a bowl, combine the cooked shrimp, red onion, red bell pepper, cilantro, lime juice, roasted plantain, salt, and pepper.
  4. 4. Cut the avocados in half, remove the pit, and scoop out some flesh to create a larger cavity.
  5. 5. Fill the avocado halves with the shrimp ceviche mixture.
  6. 6. Serve chilled and enjoy the tropical flavors!