Mediterranean Grilled Eggplant and Chickpea Power Bowl

Mediterranean Grilled Eggplant and Chickpea Power Bowl
AI

Ingredients

  • 1 large eggplant
  • 1 can chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tbsp chopped fresh parsley
  • 2 tbsp crumbled feta cheese
  • Mixed greens for serving

Steps

  1. Preheat grill to medium-high heat.
  2. Slice eggplant into rounds, brush with olive oil, and season with smoked paprika, cumin, salt, and pepper.
  3. Grill eggplant slices for 3-4 minutes per side until tender.
  4. In a bowl, combine chickpeas with lemon juice, olive oil, parsley, salt, and pepper.
  5. To assemble the power bowl, place mixed greens in a bowl, top with grilled eggplant slices, seasoned chickpeas, crumbled feta cheese, and extra parsley for garnish.
  6. Enjoy this vibrant and healthy Mediterranean power bowl!