Steps

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix honey, Dijon mustard, lemon juice, and minced garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard mixture over the salmon.
5. Bake for 12-15 minutes until salmon is cooked through.
6. Serve hot with a side of roasted asparagus or quinoa.