Tropical Black Bean and Mango Stuffed Pejibaye with Coconut Crema

Tropical Black Bean and Mango Stuffed Pejibaye with Coconut Crema
AI

Ingredients

  • 2 pejibayes
  • 1 cup black beans, cooked
  • 1 ripe mango, diced
  • 1/2 cup coconut cream
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Steps

  1. 1. Cut the top off the pejibayes and scoop out the seeds to create a hollow cavity.
  2. 2. In a bowl, mix the cooked black beans, diced mango, cilantro, lime juice, salt, and pepper.
  3. 3. Stuff the pejibayes with the black bean and mango mixture.
  4. 4. In a small saucepan, heat the coconut cream until warm. Drizzle over the stuffed pejibayes.
  5. 5. Bake in the oven at 180°C for 15 minutes until the pejibayes are tender.
  6. 6. Serve hot with a side of fresh salad or rice.