Tropical Coconut Shrimp Tacos with Pineapple Salsa Fresca

Tropical Coconut Shrimp Tacos with Pineapple Salsa Fresca
AI

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1/2 cup shredded coconut
  • 1 ripe pineapple, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 jalapeño, seeded and minced
  • Salt and pepper to taste
  • 8 small corn tortillas

Steps

  1. In a bowl, marinate shrimp in coconut milk for 30 minutes.
  2. In another bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, jalapeño, salt, and pepper to make the salsa fresca.
  3. Heat a grill pan over medium-high heat. Remove shrimp from marinade, season with salt and pepper, and grill until pink and cooked through, about 2-3 minutes per side.
  4. Warm up corn tortillas on the grill pan.
  5. Assemble tacos by placing grilled shrimp on each tortilla, topping with pineapple salsa fresca, and finishing with a sprinkle of shredded coconut.
  6. Serve immediately and enjoy the tropical flavors!