Steps

1. In a bowl, mix chia seeds and coconut milk. Let it sit for 10 minutes.
2. In a blender, blend fresh pineapple chunks, honey, and shredded coconut until smooth.
3. Layer the chia pudding and pineapple coconut mixture in serving glasses.
4. Refrigerate for at least 4 hours or overnight.
5. Garnish with pineapple slices before serving.